Studies
suggest that well over 20 tons of waste sugar cane bagasse are generated
each day from cane juice vendors in the streets and markets of Phnom
Penh. Sugar cane waste carbonises well and in October 2003 experiments
working towards developing a canecoal briquette were started using
the Karve design charring kiln.
The Process
After collection, the sugar cane waste is dried,
before it is then converted to charcoal in a charring kiln. Charring
produces a good yield of 21% to 23%.
 The
charred sugar cane waste is ground, mixed with a small quantity
of cheap, locally available binder additives, and then extruded
into briquettes.
When dry, the briquettes can be packaged and
sent to market
Comparing Charcoals
To prove the effectiveness of the charcoal briquettes
to potential users CFSP carries out a cooking demonstration. Three
typical meals including a stir fry, a soup and rice are cooked simultaneously
on a stoves using briquettes, traditional charcoal and charcoal
made from prunings from the community forest. Both the briquettes
and the community forest charcoal perform well and are comparable
to the traditional charcoal
Product Development
For canecoal to be accepted by the market, it
needs to be a high quality fuel that is competitively priced and
easy to use. 
The charring kiln can be either portable or fixed. Using locally
available materials the kiln can be constructed for $200 to $300
and has a useful life of x years.
Inside the kiln, the biomass is heated in retorts, metal drums,
which give improved temperature control resulting in a better, higher
carbon content charcoal. Experimentation has established the best
rates of heating and maximum firing temperatures.
The strength of charcoal briquettes during transportation
and handling and the quantity of residual dust after burning are
also important. All charcoal generates chippings and dust to a certain
extent. Dust generated by briquettes must be minimised. Experiments
with the combination of additives are underway to achieve the best
physical handling characteristics without compromising the calorific
value of the charcoal. Bags of briquettes are dropped from a height
of 2m, five times, and the quantity of resultant dust pieces <
2cm weighed.
Optimum results are obtained with a 88:3:6:3 mix
of char : clay : cassava starch : resin
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